Burger Barn, Box 153, Webbers Falls, OK 74470 - inspection findings and violations



Business Info

Restaurant name: BURGER BARN
Address: Box 153, Webbers Falls, OK 74470
County: Muskogee
Total inspections: 23
Last inspection: 8/12/2015

Restaurant representatives - add corrected or new information about Burger Barn, Box 153, Webbers Falls, OK 74470 »


Inspection findings

Inspection date

  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Plumbing sys: maintained, backflow device instal
8/12/2015
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Plumbing sys: maintained, backflow device instal
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
1/6/2015
  • Plumbing sys: maintained, backflow device instal
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
9/2/2014
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Plumbing sys: maintained, backflow device instal
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
4/3/2014
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Plumbing sys: maintained, backflow device instal
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
8/30/2013
  • Plumbing sys: maintained, backflow device instal
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
1/9/2013
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Plumbing sys: maintained, backflow device instal
9/5/2012
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Personnel: clean, jewelry, hair restraints, FH Permits
2/2/2012
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
8/12/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
5/16/2011
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
12/15/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
12/22/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
5/19/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
12/30/2008
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • In-use food or ice dispensing utensils properly stored and used
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Lighting provided as required, fixtures shielded properly.
6/24/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
12/20/2007
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
6/28/2007
  • In-use food or ice dispensing utensils properly stored and used
12/21/2006
  • In-use food or ice dispensing utensils properly stored and used
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Dressing rooms/lockers adequate, clean, used.
6/20/2006
  • In-use food or ice dispensing utensils properly stored and used
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
12/14/2005
No violation noted during this evaluation. 6/21/2005
  • Critical: Cold Hold (41/45 F)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Thermometers provided and conspicuous
6/9/2005
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
12/15/2004

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