Dave's Bait & Tackle Inc., 304 S. Main, Gore, OK 74435 - inspection findings and violations

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Business Info

Restaurant name: DAVE'S BAIT & TACKLE INC.
Address: 304 S. Main, Gore, OK 74435
County: Sequoyah
Total inspections: 24
Last inspection: 10/8/2015
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Inspection findings

Inspection date
  • Themometers provided, accurate, conspicuous
 10/8/2015
  • Single-use, single-service articles: properly stored, used
 4/9/2015
  • Toxic substances properly identified, stored, used
 8/4/2014
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
 1/13/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
 10/9/2013
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
 4/15/2013
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Other
 8/28/2012
No violation noted during this evaluation. 2/6/2012
No violation noted during this evaluation. 10/24/2011
No violation noted during this evaluation. 3/11/2011
  • Handling of food or ice minimized, proper use of utensils
 7/8/2010
No violation noted during this evaluation. 3/24/2010
  • Single-service articles properly stored and dispensed
 10/19/2009
No violation noted during this evaluation. 6/9/2009
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/8/2008
No violation noted during this evaluation. 8/29/2008
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
 1/7/2008
  • Critical: Personnel with Infections Restricted/Excluded
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 12/12/2007
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
 2/21/2007
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Wash; rinse water clean, proper temperature
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 10/17/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 10/6/2006
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
 3/24/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 2/25/2005
No violation noted during this evaluation. 2/24/2005

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