Buffalo Wild Wings, 2126 N. Van Buren, Enid, OK 73703 - inspection findings and violations

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Business Info

Restaurant name: BUFFALO WILD WINGS
Address: 2126 N. Van Buren, Enid, OK 73703
County: Garfield
Total inspections: 22
Last inspection: 11/5/2014
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Inspection findings

Inspection date
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
 11/5/2014
No violation noted during this evaluation. 3/17/2014
No violation noted during this evaluation. 6/3/2013
  • Food & non-food contact surfaces cleanable, design
 3/20/2013
  • Eating,drink,tobacco use; No discharge from eyes,nose
 11/1/2012
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
 8/13/2012
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 5/8/2012
  • Food equipment: improper use, operation (Materials, design)
 2/9/2012
No violation noted during this evaluation. 10/25/2011
No violation noted during this evaluation. 7/27/2011
No violation noted during this evaluation. 5/27/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 2/25/2011
No violation noted during this evaluation. 11/18/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/23/2010
No violation noted during this evaluation. 6/14/2010
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper storage and handling of clean sanitized equipment and utensils
 3/4/2010
  • Food Protected during Storage, Display, Transportation, Service
  • In-use food or ice dispensing utensils properly stored and used
  • Proper storage and handling of clean sanitized equipment and utensils
 12/2/2009
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/2/2009
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper storage and handling of clean sanitized equipment and utensils
 5/18/2009
  • Food Protected during Storage, Display, Transportation, Service
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 2/25/2009
  • In-use food or ice dispensing utensils properly stored and used
 10/24/2008
No violation noted during this evaluation. 7/30/2008

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