Braggs Grocery Inc., 510 Madison, Braggs, OK 74423 - inspection findings and violations



Business Info

Restaurant name: BRAGGS GROCERY INC.
Address: 510 Madison, Braggs, OK 74423
County: Muskogee
Total inspections: 23
Last inspection: 10/1/2015

Restaurant representatives - add corrected or new information about Braggs Grocery Inc., 510 Madison, Braggs, OK 74423 »


Inspection findings

Inspection date

  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
10/1/2015
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Other
2/5/2015
  • Prohibited animals; Prohibited food operation locations
  • Themometers provided, accurate, conspicuous
  • Single-use, single-service articles: properly stored, used
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
8/15/2014
  • Themometers provided, accurate, conspicuous
  • Plumbing sys: maintained, backflow device instal
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
3/14/2014
  • Themometers provided, accurate, conspicuous
  • Single-use, single-service articles: properly stored, used
  • Plumbing sys: maintained, backflow device instal
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
8/30/2013
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Single-use, single-service articles: properly stored, used
  • Plumbing sys: maintained, backflow device instal
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
5/16/2013
  • Themometers provided, accurate, conspicuous
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
9/11/2012
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
2/17/2012
  • Plumbing sys: maintained, backflow device instal
11/1/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
5/17/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
12/14/2010
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
12/10/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
3/30/2009
  • Handling of food or ice minimized, proper use of utensils
9/8/2008
  • Floors, walls, ceilings in good repair, clean, constructed properly.
4/9/2008
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
10/24/2007
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
5/26/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
2/27/2007
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/12/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
2/2/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
12/2/2005
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
5/12/2005
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Original container, no misbranding, honestly presented, properly labeled
12/13/2004

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