- Single-use, single-service articles: properly stored, used
|
1/22/2016 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
7/28/2015 |
- Single-use, single-service articles: properly stored, used
|
1/27/2015 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
7/15/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
|
4/22/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/5/2013 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
|
2/1/2013 |
- Wiping cloths: properly used & stored; Sponges prohibited
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7/12/2012 |
- Single-use, single-service articles: properly stored, used
|
1/26/2012 |
- Single-service articles properly stored and dispensed
|
9/7/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
|
4/12/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
|
10/6/2010 |
- Single-service articles properly stored and dispensed
|
3/24/2010 |
| No violation noted during this evaluation. | 5/21/2009 |
| No violation noted during this evaluation. | 12/19/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/6/2008 |
- Original container, no misbranding, honestly presented, properly labeled
|
5/18/2008 |
- Original container, no misbranding, honestly presented, properly labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Cleaning/maintenance equipment properly stored
|
7/27/2007 |
- Original container, no misbranding, honestly presented, properly labeled
|
1/26/2007 |
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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8/3/2006 |
- Plumbing properly installed and maintained, inspected where required.
|
1/24/2006 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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7/28/2005 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
3/11/2005 |
- Handling of food or ice minimized, proper use of utensils
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
10/7/2004 |
Restaurant representatives - add corrected or new information about Fort Quick Stop, 1600 S Lee St, Fort Gibson, OK 74434 »