| No violation noted during this evaluation. | 5/5/2015 |
- Cold holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/31/2014 |
- Cold holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
|
5/30/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Hand wash sinks:designed, clean,used; Proper signage
|
5/7/2013 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
|
2/19/2013 |
- Cold holding temps; received at proper temp
- Themometers provided, accurate, conspicuous
|
10/25/2012 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Plumbing sys: maintained, backflow device instal
|
7/24/2012 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Wiping cloths: properly used & stored; Sponges prohibited
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/10/2012 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Hand wash sinks:designed, clean,used; Proper signage
|
1/9/2012 |
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
10/25/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
8/2/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
4/26/2011 |
- Handling of food or ice minimized, proper use of utensils
|
1/18/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
11/15/2010 |
- Lighting provided as required, fixtures shielded properly.
|
7/1/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
4/6/2010 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
1/7/2010 |
- Single-service articles properly stored and dispensed
|
10/7/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
7/17/2009 |
- Food Protected during Storage, Display, Transportation, Service
- Single-service articles properly stored and dispensed
|
4/14/2009 |
- Proper storage and handling of clean sanitized equipment and utensils
|
1/15/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/6/2008 |
- Food Protected during Storage, Display, Transportation, Service
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
7/10/2008 |
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
|
5/15/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/15/2008 |
Restaurant representatives - add corrected or new information about Boomarang Diner, 305 W Gentry Ok, Checotah, OK 74426 »