- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/2/2015 |
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
|
6/19/2015 |
- Prohibited animals; Prohibited food operation locations
- Consumer advisory, Child menu, Allergen label
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
7/31/2014 |
No violation noted during this evaluation. | 12/27/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food equipment: improper use, operation (Materials, design)
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
6/26/2013 |
- Date marking and disposition
- Themometers provided, accurate, conspicuous
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
12/21/2012 |
- Wiping cloths: properly used & stored; Sponges prohibited
|
4/25/2012 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
8/3/2010 |
- Toxic Items Properly Used/Stored/Labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
6/16/2010 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
8/3/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
6/3/2009 |
No violation noted during this evaluation. | 7/31/2008 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
6/24/2008 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/4/2007 |
- Critical: Cold Hold (41/45 F)
|
6/19/2007 |
No violation noted during this evaluation. | 8/10/2006 |
No violation noted during this evaluation. | 6/12/2006 |
No violation noted during this evaluation. | 8/24/2005 |
No violation noted during this evaluation. | 6/6/2005 |
No violation noted during this evaluation. | 8/12/2004 |
Restaurant representatives - add corrected or new information about Checotah/Henryetta Koa, Hc 68, Box 750, Checotah, OK 74426 »