- Critical: Valid license to operate; non-transferable
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
- Water: adequate pressure, sufficient capacity
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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12/9/2015 |
No violation noted during this evaluation. | 8/7/2015 |
No violation noted during this evaluation. | 7/9/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food properly labeled, original container, honestly presented
- Personnel: clean, jewelry, hair restraints, FH Permits
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Outdoor areas:constructed, maintained clean
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7/6/2015 |
No violation noted during this evaluation. | 4/6/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Hot holding temps; received at proper temp
|
1/12/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
9/30/2014 |
No violation noted during this evaluation. | 7/22/2014 |
No violation noted during this evaluation. | 4/15/2014 |
No violation noted during this evaluation. | 11/18/2013 |
No violation noted during this evaluation. | 8/7/2013 |
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