- Insects, rodents, & other pests controlled
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10/23/2015 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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4/8/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
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5/30/2014 |
No violation noted during this evaluation. | 4/17/2013 |
No violation noted during this evaluation. | 1/9/2012 |
No violation noted during this evaluation. | 12/21/2010 |
No violation noted during this evaluation. | 2/9/2010 |
No violation noted during this evaluation. | 2/11/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
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11/21/2007 |
- Toxic Items Properly Used/Stored/Labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
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7/18/2007 |
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/26/2006 |
No violation noted during this evaluation. | 8/1/2006 |
No violation noted during this evaluation. | 1/11/2006 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Thermometers provided and conspicuous
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/10/2006 |
No violation noted during this evaluation. | 1/26/2005 |
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