- Cold holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
8/10/2015 |
- Cooling time & temp; cooling methods
- Themometers provided, accurate, conspicuous
- Food properly labeled, original container, honestly presented
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
- Other
|
5/20/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
2/4/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Consumer advisory, Child menu, Allergen label
- Toxic substances properly identified, stored, used
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
10/29/2014 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Hand wash sinks:designed, clean,used; Proper signage
|
7/21/2014 |
- Food equipment: improper use, operation (Materials, design)
- Consumer advisory, Child menu, Allergen label
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
4/8/2014 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Disposition of returns, previously served, Reconditioned, unsafe food
- Sinks used for intended purposes
- Consumer advisory, Child menu, Allergen label
- Toxic substances properly identified, stored, used
- Service Sinks;Maintenance & cleaning tools
|
1/10/2014 |
- Critical: Valid license to operate; non-transferable
|
12/12/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cold holding temps; received at proper temp
- Probe themometers provided & accurate
- Consumer advisory, Child menu, Allergen label
- Toxic substances properly identified, stored, used
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/9/2013 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cold holding temps; received at proper temp
- Consumer advisory, Child menu, Allergen label
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/21/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/14/2013 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
|
10/29/2013 |
| No violation noted during this evaluation. | 10/2/2013 |
| No violation noted during this evaluation. | 10/1/2013 |
Restaurant representatives - add corrected or new information about Cesar's Place, 414 E Illinois Ave, Vinita, OK 74301 »