No violation noted during this evaluation. | 11/3/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
4/8/2015 |
- Warewashing: Sanitize at ppm/temp
|
2/4/2015 |
- Approved thaw methods; Active coll containers stored
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
|
12/3/2014 |
- Warewashing: Sanitize at ppm/temp
|
5/7/2014 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
|
12/2/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/6/2013 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
10/24/2012 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Single-service articles properly stored and dispensed
|
9/27/2011 |
- Plumbing properly installed and maintained, inspected where required.
|
1/11/2011 |
- Critical: Cold Hold (41/45 F)
|
9/14/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
1/7/2010 |
- Critical: Cold Hold (41/45 F)
|
9/15/2009 |
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