Hilltop E-Z Shop, 901 Wallace, Ardmore, OK 73401 - inspection findings and violations



Business Info

Restaurant name: HILLTOP E-Z SHOP
Address: 901 Wallace, Ardmore, OK 73401
County: Carter
Total inspections: 15
Last inspection: 8/27/2015

Restaurant representatives - add corrected or new information about Hilltop E-Z Shop, 901 Wallace, Ardmore, OK 73401 »


Inspection findings

Inspection date

  • Critical: Food in good condition, safe, unadulturated, segregated
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • Plumbing sys: maintained, backflow device instal
8/27/2015
No violation noted during this evaluation. 3/6/2015
No violation noted during this evaluation. 4/8/2014
  • Food contact surfaces of equipment & utensils clean
  • Themometers provided, accurate, conspicuous
  • Food properly labeled, original container, honestly presented
  • Plumbing sys: maintained, backflow device instal
  • Garbage/refuse:properly disposed
4/3/2013
  • Probe themometers provided & accurate
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Themometers provided, accurate, conspicuous
  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
6/15/2012
  • Hot holding temps; received at proper temp
  • Probe themometers provided & accurate
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Themometers provided, accurate, conspicuous
  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Hand wash sinks:designed, clean,used; Proper signage
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
4/12/2012
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
8/26/2010
  • Non-food-contact surfaces of equipment and utensils clean.
4/27/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
12/9/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Single-service articles properly stored and dispensed
9/16/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/1/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
8/29/2006
No violation noted during this evaluation. 8/31/2005
  • Critical: Cold Hold (41/45 F)
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
8/2/2005
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
9/30/2004

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