Arbys #746, 1901 N Main, Muskogee, OK 74401 - inspection findings and violations



Business Info

Restaurant name: ARBYS #746
Address: 1901 N Main, Muskogee, OK 74401
County: Muskogee
Total inspections: 23
Last inspection: 12/28/2015

Restaurant representatives - add corrected or new information about Arbys #746, 1901 N Main, Muskogee, OK 74401 »


Inspection findings

Inspection date

  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/28/2015
  • Non-food contact surfaces clean; Cleaning frequency
  • Hand wash sinks:designed, clean,used; Proper signage
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
4/29/2015
No violation noted during this evaluation. 3/5/2014
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/16/2013
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
6/17/2013
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Personnel: clean, jewelry, hair restraints, FH Permits
12/19/2012
  • Hot holding temps; received at proper temp
  • Food & non-food contact surfaces cleanable, design
4/16/2012
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
3/15/2011
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
8/17/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
5/20/2010
No violation noted during this evaluation. 6/30/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
11/4/2008
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
1/18/2008
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Demonstration of Knowledge / Person In Charge
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
6/25/2007
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/18/2007
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/15/2007
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/6/2007
  • Critical: Cold Hold (41/45 F)
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Plumbing properly installed and maintained, inspected where required.
4/10/2007
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
12/29/2006
No violation noted during this evaluation. 6/13/2006
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Proper storage and handling of clean sanitized equipment and utensils
7/22/2005
  • Non-food-contact surfaces of equipment and utensils clean.
6/20/2005
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
12/6/2004

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