- Food properly labeled, original container, honestly presented
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
1/6/2016 |
- Cold holding temps; received at proper temp
- Service Sinks;Maintenance & cleaning tools
- Garbage/refuse:properly disposed
|
9/4/2015 |
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
|
3/30/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
- Garbage/refuse:properly disposed
|
12/12/2014 |
- Critical: Valid license to operate; non-transferable
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Garbage/refuse:properly disposed
|
8/29/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
4/4/2014 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/17/2014 |
- Date marking and disposition
|
9/6/2013 |
No violation noted during this evaluation. | 3/1/2013 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/9/2012 |
- Critical: Valid license to operate; non-transferable
|
8/27/2012 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
|
5/3/2012 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
11/2/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
|
8/30/2011 |
No violation noted during this evaluation. | 4/13/2011 |
No violation noted during this evaluation. | 2/14/2011 |
- Plumbing properly installed and maintained, inspected where required.
|
10/5/2010 |
- Toxic Items Properly Used/Stored/Labeled
- Original container, no misbranding, honestly presented, properly labeled
|
3/24/2010 |
No violation noted during this evaluation. | 11/20/2009 |
No violation noted during this evaluation. | 8/20/2009 |
Restaurant representatives - add corrected or new information about Alternative Education, 5656 S 129 E Ave, Tulsa, OK 74134 »