8th Grade Center, 6501 S Garnett, Broken Arrow, OK 74012 - inspection findings and violations



Business Info

Restaurant name: 8TH GRADE CENTER
Address: 6501 S Garnett, Broken Arrow, OK 74012
County: Tulsa
Total inspections: 19
Last inspection: 8/31/2015

Restaurant representatives - add corrected or new information about 8th Grade Center, 6501 S Garnett, Broken Arrow, OK 74012 »


Inspection findings

Inspection date

  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
8/31/2015
  • Food properly labeled, original container, honestly presented
  • Other
4/16/2015
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
  • Service Sinks;Maintenance & cleaning tools
  • Other
2/2/2015
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
9/8/2014
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Toxic substances properly identified, stored, used
  • Food properly labeled, original container, honestly presented
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
4/28/2014
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/17/2014
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Food & non-food contact surfaces cleanable, design
9/18/2013
  • Food & non-food contact surfaces cleanable, design
3/8/2013
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
11/15/2012
  • Critical: Valid license to operate; non-transferable
  • Cold holding temps; received at proper temp
  • Food & non-food contact surfaces cleanable, design
  • Other
8/27/2012
  • Approved thaw methods; Active coll containers stored
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
4/20/2012
  • Insects, rodents, & other pests controlled
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
11/18/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • OTHER VIOLATIONS
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
8/29/2011
  • Critical: Approved Source/Sound Condition
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Authorized persons only in food preparation and storage areas.
5/9/2011
No violation noted during this evaluation. 1/14/2011
No violation noted during this evaluation. 9/3/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
3/29/2010
No violation noted during this evaluation. 11/20/2009
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
8/20/2009

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