- Food & non-food contact surfaces cleanable, design
|
10/21/2015 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
7/7/2015 |
- Hot holding temps; received at proper temp
- Probe themometers provided & accurate
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
|
4/30/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Hot holding temps; received at proper temp
|
1/12/2015 |
- Hot holding temps; received at proper temp
- Water: adequate pressure, sufficient capacity
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12/29/2014 |
- Hot holding temps; received at proper temp
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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7/18/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
|
4/15/2014 |
- Hot holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Water: adequate pressure, sufficient capacity
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
1/15/2014 |
- Hot holding temps; received at proper temp
- Approved thaw methods; Active coll containers stored
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
10/28/2013 |
No violation noted during this evaluation. | 8/14/2013 |
- Hot holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
- Food contact surfaces of equipment & utensils clean
- Themometers provided, accurate, conspicuous
|
8/7/2013 |
Restaurant representatives - add corrected or new information about All American, 105 Zinn, Blair, OK 73526 »