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Business Info

Restaurant: Winthrop House of Pizza
Address: 61 Main St, Winthrop, ME 04364-1446
Phone: (207) 377-6996
Total inspections: 2
Last inspection: Apr 10, 2012

Score
(the higher the better)
85

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: The person in charge did not demonstrate knowledge. (COS)

6: 2-301.14: C: Food employees are not cleaning their hands and exposed portions of their arms as required.
INSPECTOR NOTES: Employees handling raw food then ready to eat food without washing hands. (COS)

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Provide handwash sign for hand (COS)

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: The deli slicer, pizza dough machine, and mixer are encrusted with food residue. Clean and sanitize. (COS)

17: 3-403.11: C: Food not properly reheated for hot holding.
INSPECTOR NOTES: Meat balls and sauce being reheated for hot holding in hot holding equipment. Bring to 165*F then hold at or above 140*F.
Voluntarily discarded. (COS)

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maitain potentialy hazardous food at or below 41*F. Graded cheese being held with-out refrigeration unprotected on counter in the
kitchen. (COS)

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: Alcohol, and peroxide being stored on shelf with food ingredients containers. (COS)

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Provide thermometers for all cold, hot, cooking and water temperatures. (COS)

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Food containers being stored on the floor. (COS)

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: Employees working with food are required to wear effective hair restraints.

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: Hand wash sinks are for hand washing only. Bottles and cups being stored in the hand wash sink.

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: The deli slicer and the mixer are encrusted with food residue.

26: 7-207.11.(B).2: C: Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS,
LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES: Store medicines so that they can not become part of food. Separate food and medicines. (COS)

42: 4-903.11.(B): N: Clean equipment and utensils not stored / covered/ inverted/ or self draining.
INSPECTOR NOTES: Store utensils so that handles are up.

45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed.
INSPECTOR NOTES: Eliminate raw wood shelves.

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: Clean shelves and other non-food contact surfaces and maintain clean.

49: 5-202.11.(B): N: Plumbing improperly installed/maintained. (Not easily cleaned.)
INSPECTOR NOTES: Repair the faucet to the hand wash sink in the kitchen. (30 days)

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: Provide an air gap at the faucet to the warewashing sink. (COS) Hose removed)

52: 5-501.113: N: Receptacles not covered.
INSPECTOR NOTES: Maintain dumpster closed.

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Repair the walls where wall board is broken or missing. (90 days)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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