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Business Info

Restaurant: Peppers Garden & Grill
Address: 357a Main St, Winthrop, ME 04364-1531
Phone: (207) 377-8877
Total inspections: 3
Last inspection: Dec 21, 2011

Score
(the higher the better)
95

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Violation descriptions and comments

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: There are open containers of beverages used by employees preparing food. (COS)

6: 2-301.14: C: Food employees are not cleaning their hands and exposed portions of their arms as required.
INSPECTOR NOTES: The cook is not washing hands as required. He is wiping his hands on his apron. (COS)

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: Remove items blocking hand sinks.

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Provide handwash signs at handsinks.

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Provide sanitary hand drying at hand sinks. None provided at bar hand sink.

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: Provide hand cleansor at all handwash sinks.

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: Provide handwash sink for the outside food preparation area. (Not being used at this time. Correct prior to next use.)

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: The handwash sink at the bar is not proivided with water, soap, towells, or hand wash sign.

13: 3-304.11: C: Food not contacting only clean equipment and utensils.
INSPECTOR NOTES: Food is in contact with equipment, bulk food containers, and utensils that are not maintained clean.

14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning.
INSPECTOR NOTES: Food contact surfaces are not being sanitized when the warewashing machine is used. Sanitizer level is below 50 ppm chlorine.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Food in the deli cooler is being maintain above 41*F. Maintain at or below 41*F.

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Provide handwash signs at all employee hand sinks. (COS)

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: Provide handwash sink for the ouside food preparation area prior to operation in the spring.

14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning.
INSPECTOR NOTES: Sanitaize all food contact surfaces prior to use. Discontinue using ice from ice maker prior to cleaning and sanitizing. (correct with-
in 10 days)

45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed.
INSPECTOR NOTES: Remove shelf liners where containers of food and food utensils, and food contact surfaces are stored. (correct with-in 10 days)

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Repair the warewashing sink to provide smooth easily cleanable surfaces. Remove caulking from the coners and joints. Repair the
deli cooler. Provide proper handle and remove duct tape. (correct with-in 60 days)

46: 4-501.15: N: Warewashing machines not properly operated.
INSPECTOR NOTES: Repair the warewashing machine to properly sanitize, or provide an alternative method for sanitizing food contact surfaces.
(correct with-in 10 days)

49: 5-203.14: C: Backflow prevention device not installed.
INSPECTOR NOTES: Provide back flow prevention device for hose used at the warewashing sink. (COS)

49: 5-203.13: N: Inadequate number of service sinks.
INSPECTOR NOTES: Provide a service sink for mop water disposal and mop care. (correct with-in 10 days)

49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: The drain at the warrewashing sink is leaking. (correct with-in 10 days)

50: 5-403.12: N: Nonsewage liquids not properly drained.
INSPECTOR NOTES: Frozen condensate is not being properly drained from the walk-in freezer. (correct with-in 60 days)

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain cold food at or below 41*F. (correct immediately)

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Repair the warewashing sink to provide smooth easily cleanable surfaces. Remove caulking from corners and joints. Repair the
deli cooler, by providing a handle and removing duct tape.

49: 5-203.13: N: Inadequate number of service sinks.
INSPECTOR NOTES: Provide a service sink for mop water disposal and mop care. (correct by 1/5/12)

50: 5-403.12: N: Nonsewage liquids not properly drained.
INSPECTOR NOTES: Frozen condensate is not being properly drained from the walk-in freezer. (correct by 2/9/12)

53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed.
INSPECTOR NOTES: Enclose floor and wall junctures where baseboard is broken or missing. (correct by 2/9/12)

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Repair the floor tiles in the kitchen and replace missing ceiling tiles. (correct by 2/9/12)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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