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Business Info

Restaurant: Super China Buffet
Address: 350 Kennedy Memorial Dr, Waterville, ME 04901
Phone: (207) 859-8866
Total inspections: 4
Last inspection: Feb 13, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: cover all food in walkin and freezer

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: pork raw over cooked pork fried rice

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: clean and organize freezer / clean ice machine

49: 5-202.11.(B): N: Plumbing improperly installed/maintained. (Not easily cleaned.)
INSPECTOR NOTES:

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: cos keep handwash sink area in front of sink clear of boxes so the sink can be used.

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: cos store all meat in meat walkin and not in veg walkin and store watermellon in veg cooler

14: 4-501.114.(C).(2): C: Quaternary ammonium compound solution concentration is too low or too high.
INSPECTOR NOTES: *** repair sanitizer unit at 3 bay sink so final rinse receives correct amount of sanitizer.

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: cos do not thaw frozen meat at room temp ( put in walkin or use running water.)

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: cos keep back screen door closed or shut kitchen door

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: store open 10-10 can of catsup in container with cover. (Avoid using open can)

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Store wiping cloths in sanitizer buckets

43: 4-903.11.(C): N: Single service/ single use items improperly stored.
INSPECTOR NOTES: store white foam trays containers off floor in paper storage room.

49: 5-202.11.(B): N: Plumbing improperly installed/maintained. (Not easily cleaned.)
INSPECTOR NOTES: repair water faucet at handwash sink in waitress area.

51: 5-501.17: N: Covered receptacle not provided. (female use)
INSPECTOR NOTES: Provide covered units in women's restroom

52: 5-501.115: N: Refuse areas and enclosures not properly maintained.
INSPECTOR NOTES: Provide smooth surface for dumpsters in use by back of building.

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: turn hot water on at waitress handsink

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: cover all food in walk in and freezers

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: all touch surfaces and refrigerators need a good general cleaning.

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: Keep all sinks clear, clean and avoid placing trash cans in front of sinks.

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: provide paper towels that fit paper towel racks or install paper towel rack for towels being used.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: cover pans of jello ( 3 pans thrown out) cover all other food in walkins and reachins.

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: cover food on counter or provide cover for transport rack used to hold trays.

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: provide scoops with handles at all locations where scoops are used. (rice, both cooked and uncooked)

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: clean shelves and food storage areas, clean inside all reachins.

52: 5-501.113: N: Receptacles not covered.
INSPECTOR NOTES: keep dumpster covered outside.

53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present.
INSPECTOR NOTES: clean / remove containers of dirt out back of restaurant. ( buckets and buffet filled with dirt.)

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Clean floor under all counters, under prep tables, under ice cream freezer and other coolers, floor in waitress room.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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