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Business Info

Restaurant: Pad Thai Too
Address: 400 Kennedy Memorial Dr, Waterville, ME 04901-4537
Phone: (207) 859-8900
Total inspections: 2
Last inspection: Jun 3, 2011

Score
(the higher the better)
95

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: must send someone to a Certified Food protection managers class within 60 days

6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility.
INSPECTOR NOTES: wash hands in hand sinks only

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: must supply soap at all handwash sinks

13: 3-304.11: C: Food not contacting only clean equipment and utensils.
INSPECTOR NOTES: ice scoop, can opener, food containers, are dirty and greasy

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: baking sheets used for food prep are covered with foil and not cleaned

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: walk in 70 degrees. PHF stored in walk in was disguarded (duck breast, eggs, tofu)

31: 4-301.11: N: Insufficient hot holding and/or cold holding equipment.
INSPECTOR NOTES: walk in broken . repair before use. Must maintain 41 degress or below

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: need thermometers in all refrigeration and freezers

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: clean moldy ice machine. Cover meats in refrigerator, clean can opener. store all food 6" off floor and keep cutting boards off floor

46: 4-501.16.(B): N: Warewashing sink not cleaned/sanitized between uses.
INSPECTOR NOTES: 3 bay sink is moldy and needs cleaning and sanitizing

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: all surfaces in est. kitchen and prep area, dish area and walk in need a good general cleaning. Rice cookers and blenders,
grinders and microwave are dirty on the outside.

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: 60 days to have a CFPM provided list of classes

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: can opener blade is broken. replace

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants