8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: install handsink in kitchen 30 days to install.
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: beverage ice bin needs cleaning cos
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: place thermometers in all refrigeration
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: yellow cabinet needs cleaning and paint. dining room walls need washing and electric outlets need washing
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