1: 2-103.11.(L): N: Person in Charge did not ensure that employees are properly trained in food safety. INSPECTOR NOTES: employees did not know they needed hair restraints, or have knowledge of proper sanitizing
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: open cup of soda in kitchen requires a cap and straw
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: clean handsink in kitchen. Supply cold water to faucet
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: place employee handwash signs in restrooms
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: check all refrigeration and freezers for thermometers
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: thermometer in tall fridge on not accurate. Replace
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: ice machine is moldy. COS
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: employees need effective hair restraints
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: 3 bay sink leaks(has a rag tied around pipes). no cold water at handwash sink, Repair water fountain, faucet in ladies room is leaking.
52: 5-501.112: N: Unacceptable storage of refuse outside. INSPECTOR NOTES: Dispose of garbage outside back door
52: 5-501.113: N: Receptacles not covered. INSPECTOR NOTES: Keep lids on dumpsters closed at all times
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