1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES:
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours. INSPECTOR NOTES: prep cutting board
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording. INSPECTOR NOTES: missing disclosure. accomplish by adding * next to applicable items
37: 3-303.11: N: Ice used as exterior coolant, being used as an ingredient. INSPECTOR NOTES: ice bin at bar. drink ice used to cool cold plate and cool drinks
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: nesting in prep. (COS)
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: handle to reach-in. on order
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: cuting board at prep needs resurfacing or replacement
45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed. INSPECTOR NOTES: cups and bowls used for scoops. replace with handled scoops, ladels, spoons, etc.
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: holster cup at soda gun unclean
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