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Business Info

Restaurant: Casa Novello
Address: 694 Main St, Westbrook, ME 04092-4107
Phone: (207) 854-9909
Total inspections: 2
Last inspection: Apr 28, 2011

Score
(the higher the better)
95

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: didn't express knowledge of hot holding temperature

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Raw meat stored above

14: 4-501.112: N: Unacceptable hot water sanitization temperature(s) for mechanical warewashing.
INSPECTOR NOTES: rinse is 170

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: garlic and oil stored at roon temperature

37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: storage of canned goods on floor, lettuce not 6 inches off floor

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: food containers not covered in walkin fridge

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES: cutting borad not clean many cravices

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: no three bay sink

51: 5-501.17: N: Covered receptacle not provided. (female use)
INSPECTOR NOTES:

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Repeat Raw salmon above cooked lasagna in walkin

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Repeat Need Thermometers in all freezers and fridges

37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: Repeat Box of wine and bucket of cut potatoes being stored on floor of walkin floor upstairs

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: Repeat Foodhandler waitstaff not wearing hair restraints when making salad

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Wiping clothes being stored in a solution of 0ppm was told it is Windex and water

50: 5-403.12: N: Nonsewage liquids not properly drained.
INSPECTOR NOTES:

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Repeat Floor tiles cracked toomany to count must replace all cracked tiles( has new tiles in the basement just needs to install) ,
paint floor in walkin down stairs , paint floor in food prep area downstairs, also repair corner area where floor and wall meet behind dish sink racks are
rusty in the walkin must be smooth and cleanable

53: 6-201.16: N: Wall and ceiling coverings are not easily cleanable.
INSPECTOR NOTES: Repeat In walkin shelves must be smooth and cleanable downstairs

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Repeat Violations

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants