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Business Info

Restaurant: Fajita Grill
Address: 857 Main St, Westbrook, ME 04092-2801
Phone: (207) 591-8150
Total inspections: 4
Last inspection: Jun 11, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

1: 2-103.11.(C): N: The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code.
INSPECTOR NOTES: A person with a current food safety managerment certificte must be present at all times that food is being prepared and/or served.

1: 2-103.11.(G): N: Person in Charge did not ensure that employees are cooling food properly.
INSPECTOR NOTES: The PIC is required to see that employees are cooling food properly.

1: 2-103.11.(L): N: Person in Charge did not ensure that employees are properly trained in food safety.
INSPECTOR NOTES: The PIC must ensure that all food employees in this establishment are trained in food safety.

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: The PIC must be able to demonstate Knowledge. See chapter 2 of the Maine Food Code.

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: Handwash facilities must not be obstructed from use.

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Provide handwash signs at handwash sinks.

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: The Meat slicer and the can opener are not clean.

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES:

18: 3-501.14: C: Food not properly cooled.
INSPECTOR NOTES: Food that has been cook for cold holding must be reduced to from 140*F to 70*F with-in 2 hours and from 70*F to 41*F with-in 4
hours.

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: Maintain hot foods at or above 140*F.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain cold food at or below 418F.

46: 4-301.13: N: Drainboards not provided.
INSPECTOR NOTES: Provide drainboards for warewashing.

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: restrooms

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: ice machine moldy

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: freezer not functioning properly. food moved if at temp or discarded. salsa in reach-in siting at 44-45*F , discarded (COS)

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: need thermometer(s) for walk-in. current one inop

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: dirty dishes stored in prep sink (COS)

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: -ice scoops in ice -bar utensils stored in water (COS)

42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: -single service items stored on floor in basement (COS) -clean knife stored between counters (COS)

45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed.
INSPECTOR NOTES: repair shelf above warewashing machine.

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: replace missing handles from pepsi cooler

46: 4-204.115: N: Warewashing machine not properly equipped with temperature measuring devices.
INSPECTOR NOTES: rinse gauge inop

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: repair floor within 6 months

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: repair floor before 12-1-12

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: caps missing from tubes in kitchen

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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