Restaurant: China Villa Restaurant
Address: 910 Main St,
Westbrook,
ME04092-2824
Phone: (207) 854-8888
Total inspections: 1
Last inspection: Feb 9, 2011
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Drinking
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES:
11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents. INSPECTOR NOTES: Dented Cans
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: Raw meat stored ablove vegetables
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Food left out overnight with a tempe of 59F eggs and 58 chicken
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Need thermometers in the fridges
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Food stored on walk in and drystore floors
45: 4-201.11: N: Equipment and/or utensils are not sufficiently durable. INSPECTOR NOTES: No metal banded pastry brushes to be used
49: 5-304.12: N: No backflow prevention for pump and hoses. INSPECTOR NOTES: Need backflow preventer on hose outlet watts 7a
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Ceiling need repair
54: 4-204.11: N: Ventilation Hood System does not prevent dripping. INSPECTOR NOTES: will schedule the hood for the 22nd February
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