13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: Raw beef Stoed abbove prepared food in reach in cooler
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: Need a consumer advisory on the menu for cooked to specific doness menu items
33: 3-501.13: N: Improper thawing. INSPECTOR NOTES: Thawing fish in pooled water must be thawed under running fresh water
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Need Thermometers in all fridges and freezers
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Need to repair inside of reach in cooler where fish is stored need a smooth cleanable surface inside , now is chipped and cracked can harbor mold growth
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Need to reapair or replace floor tiles,ceiling needs to be reapaired .through floor to ceiling cleaning .
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