8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents. INSPECTOR NOTES: dented can among good ones. isolate and return or discard (COS)
14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning. INSPECTOR NOTES: large items that do not run through dishwasher are not sanitized
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: strainer has built up food debris in holes
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: reach-in holding food at 48*F. (COS)
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need working thermometer in eaqch refridgeration unit
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: rice and ice cream scoops in standing, room temp water. suggest small crock pot (COS)
42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored. INSPECTOR NOTES: food utensils stored in unclean bin
45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed. INSPECTOR NOTES: mixing bowl cracked on edge in four places (COS)
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: shelves lined with cardboard and tin foil
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: need test strips
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