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Business Info

Restaurant: Shawnee Peak East Lodge
Address: 119 Mountain Rd, Bridgton, ME 04009-3307
Phone: (207) 647-8444
Total inspections: 2
Last inspection: Feb 23, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Open beverages observed in the food prep area.

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Mount paper towels at hand sink today.

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: Hot holding kettle not capable of maintaining 140*F. Clam chowder was re-heated to 165*F and will be discarded within 4 hours.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES: COS

45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed.
INSPECTOR NOTES: The table holding the pizza oven is constructed from wood and is not easily cleanable. Replace with a table or counter that is
smooth and easily cleanable with no cracks or crevices.

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: PIC could not answer questions regarding time and temperature.

1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES:

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: Clam chowder 123*F. COS Discarded. Please make sure that when the kettles are in the heating process that they not be
available to the customer until they have reached the proper temperature. Posting a sign would accomplish this.

31: 3-501.15: N: Cooked foods improperly cooled.
INSPECTOR NOTES: This establishment does not have adequate refrigeration to cool down hot foods for re-use without some additional help such as
cooling paddles. When questioned the PIC said that chowder and chili were left out on the counter to cool and then placed into the beverage cooler. No
temperatures were taken to verify cooling process. It is recommended that the chili and chowder be discarded.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: COS

45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed.
INSPECTOR NOTES: Under pizza oven.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants