Sam's Italian Sandwich Shoppe, 7 Main St, Freeport, ME 04032-1112 - Restaurant inspection findings and violations



Business Info

Restaurant: Sam's Italian Sandwich Shoppe
Address: 7 Main St, Freeport, ME 04032-1112
Phone: (207) 865-4091
Total inspections: 2
Last inspection: Jun 21, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Sam's Italian Sandwich Shoppe, 7 Main St, Freeport, ME 04032-1112 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces: cleaned and sanitized
- Apr 18, 2012 90
No violation noted during this evaluation. - Jun 21, 2012 100

Violation descriptions and comments

Apr 18, 2012

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: half eaten sandwich and drink next to pizza rolling machine (COS)

8: 6-301.13: N: Sink other than handwash sink provided with handwashing aids.
INSPECTOR NOTES: over warewashing sink

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: - ice machine moldy - slicer needs better cleaning. moldy caulk

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: knife stored between counters (COS)

42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: - cups on floor (COS) - pizza pans stored ~2" above the floor(COS) -maintenance brushs stored with utensils in knife box
(COS)

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES: wood cutting board has crack and knot hole

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: - caulk on deli slicer needs to be professionally redone, deteriorated

45: 4-101.11.(D): N: Utensils and equipment food contact surfaces not smooth / easily cleanable.
INSPECTOR NOTES: - knife handle deteriorated

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: have 30 days

49: 5-202.11.(A): C: Plumbing improperly installed/maintained. (Unacceptable system.)
INSPECTOR NOTES: need indirect discharge on prep sink. have 30 days

49: 5-203.13: N: Inadequate number of service sinks.
INSPECTOR NOTES: have 60 days

Jun 21, 2012

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: Variance isued per Rebecca Walsh, Senior Progrmam Manager, HIP. Can continue to use 2-bay with batch washing, Wash in
one bay, rinse in the other, drain one bay clean out and fill with sanitizer for sanitization of dishes. Variance terminates with any remodel or change of
ownership.

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