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Business Info

Restaurant: Jameson Tavern
Address: 115 Main St, Freeport, ME 04032-1222
Phone: (207) 865-4196
Total inspections: 2
Last inspection: Apr 5, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

14: 4-501.112: N: Unacceptable hot water sanitization temperature(s) for mechanical warewashing.
INSPECTOR NOTES: appears to be at 140*F according to equip therm and handheld therm. booster light off.

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: soda gun cup holster unclean (COS)

18: 3-501.14: C: Food not properly cooled.
INSPECTOR NOTES: large pots of soup and chilli at approx 80*F after 2.5 hours (COS)

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: food on line stored in containers stored in 1" of ice water. temps were between 41-51*F. (COS, Discarded)

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: missing disclosure asterisk on burgers

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: frozen seafood left sitting in standing water (COS)

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: missing thermometer in prep (COS)

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: food uncovered in walk-in (COS)

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: knives stored in sanitizer solution (COS)

43: 4-903.11.(C): N: Single service/ single use items improperly stored.
INSPECTOR NOTES: must be 6" above the floor (COS)

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: bowl used as scoop (COS)

14: 4-501.112: N: Unacceptable hot water sanitization temperature(s) for mechanical warewashing.
INSPECTOR NOTES: not hitting 165*F according to thermo label

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: missing disclosure asterisk on burgers. correct in next printing

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: correct within 60 days

49: 5-203.13: N: Inadequate number of service sinks.
INSPECTOR NOTES: correct within 60 days

49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: warewashing machine leaking. correct within 60 days

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: floor in kitchen and warewashing room. correct within 60 days

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: missing 2 caps and globe in hood

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants