8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
14: 4-501.112: N: Unacceptable hot water sanitization temperature(s) for mechanical warewashing. INSPECTOR NOTES: discontinue use until fixed
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: slicer needs cleaning
14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours. INSPECTOR NOTES: cutting board
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording. INSPECTOR NOTES: asterisk or denote items for CA
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: thermometer reading 32*F at room temp
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need one in front milk fridge
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: repair floor crack and hole in storage room
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: floors need good cleaning throughout
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES:
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