1: 2-103.11.(C): N: The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code. INSPECTOR NOTES: State code requires all food handlers to wear appropriate hair restraints.
14: 4-501.112: N: Unacceptable hot water sanitization temperature(s) for mechanical warewashing. INSPECTOR NOTES: If Dishmachine is low temp, needs proper sanitizer. If high temp, requires rinse @ 180
46: 4-204.115: N: Warewashing machine not properly equipped with temperature measuring devices. INSPECTOR NOTES: Accurate temperature guage needed on dish machine.
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: Microwave is dirty, requires cleaning. General deep cleaning required of equip, shelving, doors etc.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Vents in ceiling at front of store need cleaning.
Restaurant representatives - add corrected or new information about Pizza Hut, 49 Bangor Mall Blvd, Bangor, ME 04401-3612 »