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Business Info

Restaurant: New Fat Da Restaurant Inc
Address: 753 Stillwater Ave, Bangor, ME 04401-3633
Phone: (207) 990-6688
Total inspections: 2
Last inspection: Feb 9, 2011

Score
(the higher the better)
95

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: owners daughter has had erve safe / she is not in toay Nina Xu

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: hand wash sink is dirty

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES:

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

11: 3-101.11: C: Food is adulterated, not safe or honestly presented.
INSPECTOR NOTES: surimi not labeled

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: food prep surfaces in kitchen need to be ceaned and sanitized

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: seafood salad +mushroomson the salad barboth 51f ribs + pork left out to thaw 58f/55f throw out cold holding temps in walkin are
at 44-45f need to turn up for colder temp or have checked by refrigeration company

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: chemicals stored with paper products / buckets unlabeled with salt for outside was stored under prep sink with hoisensauce and
other buckets of condiments / chemicals are stored in front with food and paper products

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: leaving food out all night to thaw left sitting in floor iuncoverd under food prep table

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: food stored on floor/ food oped rice bag/ many buckets of food on floor and under sink

23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES: using a food base with msg

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: need strip on bottom of back door

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: improper food scoop

49: 5-202.11.(B): N: Plumbing improperly installed/maintained. (Not easily cleaned.)
INSPECTOR NOTES: indirect waste on prep sink

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants