8: 6-401.10: N: Handwash lavatories are not conveniently located. INSPECTOR NOTES: Handwash sink in food preperation area next to deli counter .
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: Chlorine sanitizer not dispense in dishwasher tested at 0ppm . Closed dishwasher and using three bay sink in its place . Call inspector when
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Need thermometers in all fridges and freezers
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: Need a Screen on the back door entrance door that is open rodents and insects can enter
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Potatoes and 5 gallon pails stored on floor
49: 5-203.14: C: Backflow prevention device not installed. INSPECTOR NOTES: Need a backflow device on mop sink
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