4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES:
8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: Recommend handwash sink next to dishwasher area
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need handwash sign at handwash sink
53: 6-201.16: N: Wall and ceiling coverings are not easily cleanable. INSPECTOR NOTES: Exposed wood next to handwash area
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Floor wall junctures need to be sealed
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