26: 7-204.11: C: Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 21 CFR 178.1010 sanitizing solutions. INSPECTOR NOTES: QAC sanitizer is too strong at 750ppm.
42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored. INSPECTOR NOTES: Spoons etc. not stored with handles up.
45: 4-101.110: N: Non-stick kitchenware being used with utensils that score or scratch. INSPECTOR NOTES: Griddle. Please discard.
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: Structure under heat lamps is not smooth and cleanable.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Duct tape inside of refrigerator.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Please seal grout and tile.
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