8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: .7 days
35: 3-601.12.(A): N: Food presented for consumption not honestly presented due to being misleading. INSPECTOR NOTES: imitation crab must be noted for crab ragoons, add to menu when new ones ordered
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: food must be covered in walkin cooler--24 hours
39: 4-101.16: N: Unacceptable use of sponges. INSPECTOR NOTES: cos
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: must be stored in sanitizer bucket, cos
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: serving utensils stored in dirty water COS
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: freezer seal needs to be repalced,90 days
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: repalce cutting board sand bar,90 days
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: clean all coolers,30 days
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: designated culinary sink, 10 days
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: repalce cracked floor tiles 90 days
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