4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES:
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: CLEAN ICE MACHINE INTERIOR
33: 3-501.13: N: Improper thawing. INSPECTOR NOTES: NO THAWING IN SINK UNLESS COLD WATER IS RUNNING
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES:
42: 4-903.11.(B): N: Clean equipment and utensils not stored / covered/ inverted/ or self draining. INSPECTOR NOTES: SCOPPS MUST HAVE HANDLES FACEING UPWARDS
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES:
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: CEILINGS NEED PAINTING
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: CLEAN FREEZER FLOOR
14: 4-602.12.(A): N: Food contact surfaces of baking equipment are not cleaned with proper frequency. INSPECTOR NOTES: cage part
14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours. INSPECTOR NOTES: knives stored away dirty,can opener dirty(10 days to correct)
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: needed all coolers
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: ice buildup on products in freezer
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: sipper straws bar area-remove from public
46: 4-501.15: N: Warewashing machines not properly operated. INSPECTOR NOTES: in the process of being repaired
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: clean range,--,rear of fryolator,clean coolers
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