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Business Info

Restaurant: Ihop
Address: 195 Maine Mall Rd, South Portland, ME 04106-2310
Phone: (207) 774-7475
Total inspections: 2
Last inspection: Jun 16, 2011

Score
(the higher the better)
90

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Violation descriptions and comments

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: COS, TWO NOT PROPERLY SUPPLIED

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: COS

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: COS, CEILING AREAS OF DRINK MACHINES NEED MORE THOROUGH CLEANING

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: COS, SAUCES AT HH WERE RE-HEATED & BEING THROWN OUT, AFTER 4 HOURS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS, SALAD COLD HOLD STA. TEMP NEEDED TURNING DOWN BY 5 DEGREES

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, DISHTRAYS ON FLOOR

39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES: COS, NO SANITIZER MADE UP AT ANY WAITRESS STA. DISCUSSED THIS IN DEPTH

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, SCOOPS W/HANDLES TOUCHING PRODUCT INSIDE SEVERAL CONTAINERS .. REMOVED

49: 5-202.11.(B): N: Plumbing improperly installed/maintained. (Not easily cleaned.)
INSPECTOR NOTES: REMOVE DUCT TAPE FROM DISHWASHER PLUMBING AND ALONGSIDE DISHWASHER DOOR. REPAIR PROPERLY IF
NEEDED.

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: AIR GAPS NEEDED: ICE MACHINE, ICE BINS, FOOD PREP SINK, & DIPPER WELLS

51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door.
INSPECTOR NOTES: EMPLOYEE MEN'S ROOM DOOR NEEDS AN AUTO CLOSURE DEVICE

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: COS, FRONT HANDWASH STA. IS CONTINUALLY BEING USED TO WASH UTENSILS, DUMP DRINKS, ETC. HAD THE
DISH SOAP REMOVED FROM THIS AREA AND INSTRUCTED MANAGER TO BE MINDFUL AND ENFORCE THAT IT IS 'HANDWASH ONLY'

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: COS, MEAT SLICER NEEDS THOROUGH CLEANING OF CAKED ON MATERIAL

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: ENSURE THAT ALL REFRIGERATED UNITS, INCLUDING WALK INS, HAVE INTERNAL, VISIBLE THERMOMETERS AND
ARE BEING USED TO VERIFY TEMPERATURES

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, DISHTRAYS ON FLOOR

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: COS, ALL FOOD PREP EMPLOYEES NOT WEARING HATS/VISORS NEED TO, FOR 'CROWN HAIR' CONTAINMENT

39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES: COS, NO WET CLOTH USAGE, UNLESS CLOTHS ARE ACTIVE WITH PROPER SANITIZER SOLUTION

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, DO NOT USE SOUFFLE CUPS, OR SCOOPS IN BULK PRODUCTS, WHERE THE HANDLE OF THE UTENSIL COMES
IN CONTACT WITH THE PRODUCT

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: AIR GAPS AT DISHWASHER NEED INCREASING TO BE AT 1 INCH ABOVE FLOOD LEVEL RIM; NO AIR GAP AT FRONT
WAITRESS STA. ICE BIN; SODA MACHINE DRAINAGE HOSE ALSO NEEDS AN AIR GAP

51: 6-501.19: N: Toilet room door is not closed.
INSPECTOR NOTES: COS, EMPLOYEE MALE BATHROOM DOOR, AGAIN PROPPED OPEN, DURING STORE OPEN TIMES

53: 6-501.113: N: Improper storage of maintenance tools.
INSPECTOR NOTES: COS, STORE ALL TOOLS AWAY FROM FOOD STORAGE

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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