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Business Info

Restaurant: Cafe Calabash
Address: 425 Western Ave, South Portland, ME 04106-1705
Phone: (207) 874-4055
Total inspections: 3
Last inspection: Feb 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: COS

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: COS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS

21: 3-501.17: C: Ready to eat (RTE) potentially hazardous food (PHF) not date marked.
INSPECTOR NOTES:

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES:

26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES: COS

35: 3-601.11: N: Packaged food not properly identified.
INSPECTOR NOTES:

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: COS

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES:

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: COS, KEEP WINDEX & FINISH DISH DETERGENT & DISH LIQUID AWAY FROM HANDWASH SINK

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: NEED THERMOMETERS IN ALL REFRIGERATED EQUIPMENT

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, KEEP SCOOPS OUT OF BULK PRODUCTS (HANDLE CANNOT TOUCH PRODUCT)

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: COS, GREEN CUTTING BRD. NEEDS RESURFACING OR REPLACEMENT (THROWN OUT)

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: NEEDS TO BE AT 110 & 120, MAINTAINED FOR 15 SECS. (HANDWASH & 2-BAY), RESPECTIVELY, ASAP

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: CAULK AROUND ALL IMMOVABLE EQUIPMENT

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: NEED LIGHTSHIELDS OR SHATTERPROOF BULBS IN BATHROOMS

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: unwrapped straws COS

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES: mop in mop bucket COS

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: needs dusting outside and inside

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants