8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Paper towels need to be in a dispenser at Handwash sink
14: 4-501.114: C: Dishes/utensils are not being sanitized in water with the correct sanitizer concentration. INSPECTOR NOTES: Quat Sanitizer is less than 100 ppm seems like there is a problem with the sanitizer dispenser
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Seal missing where the floor and wall junctures near the dish sink area
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Provide handwash sign for all handwash sink.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: maintain cold food at or below 41*F. Food held above the chill line in the display cooler is above 41*F. Below the line is below 41 *F. Maintain food below the chill line.
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Keep food containers inverted or coverred.
50: 5-402.11: C: There is a direct connection between the sewage system and a drain. INSPECTOR NOTES: Sink that is not provided with an indirrect drain being used for food preparation.
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Enclosed floor and wall junctures in the warewashing area.
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