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Business Info

Restaurant: Doses Pizzeria
Address: 412 Water St, Gardiner, ME 04345
Phone: (904) 673-8542
Total inspections: 2
Last inspection: Jun 8, 2011

Score
(the higher the better)
85

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Violation descriptions and comments

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Provide sanitary hand drying devises or towels for all hand wash sinks. (correct immediately)

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Privide handwash signs for all hand wash sinks. (COS)

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Clean the can opener. (correct immediately)

45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed.
INSPECTOR NOTES: Provide pan bins that have smooth easily cleanable surfaces. Maintain clean. (correct with-in 10 days)

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Repair or replace the door gasgets on the Pepsi cooler. (correct with-in 10 days)

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: Obtain a chemical test kit for testing sanitizer solution to be used for dish ware. (correct with-in 10 days)

53: 6-101.11: N: Indoor surfaces are not properly constructed.
INSPECTOR NOTES: The walls to the rear of the food preparation area need to be smooth and easily cleanable. Eliminate gaps. (correct with-in 10
days)

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Repair or replace broken and loose floor tiles. Repair holes in walls and broken wall board. (correct with-in ten days)

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Provide light shield for light in walk-in cooler. (correct within 10 days)

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: PIC didnot know proper cold holding temperatures

8: 6-401.10: N: Handwash lavatories are not conveniently located.
INSPECTOR NOTES: Handwash needed next to customer counter and money transaction area .

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: Need handcleaner next to handwash sink

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: 2 door sandwixh cooler running at 60 F Cjheese 60f, ham 58F must call referigeration repaiir and call inspector once fixed to
temperature @41F or below

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Need thermometers in all freezers

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

49: 5-203.14: C: Backflow prevention device not installed.
INSPECTOR NOTES: need baclflow prevention on hose on mop sink

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants