34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: missing thermometer in reach-in by drive thru window (COS)
36: 6-202.13: N: Insect control devices are improperly designed and constructed / located. INSPECTOR NOTES: catch bottom style bug zapper located over prep area, moved (COS)
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: bottom of prep below shelves
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: floor along service line needs better cleaning under equipment and along edges
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