8: 5-204.11.(A): C: Handwash facilities are not conveniently located. INSPECTOR NOTES: Need to locate handwash sink next to the utility sink at the front counter and not behind existing equipment ice cream freezers.
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Need to provide hand cleaner at all handwash sinks.
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Need to provide sanitary disposible towles at all handwash sinks.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need to post handwash signage "Handwash Sink, Handwashing Only" or similer verbage at all handwash sinks.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Need to complete construction on the facility prior to opening.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Need to clean and sanitize the facility prior to opening and serving food.
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