8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Need to install a soap despenser at the kitchen handwash sink, west wall
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Need to install a disposable hand towle container at the handwash sink, west wall
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need to post all handwash sinks with "Handwash Sink, Handwashing Only"
8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: Will need to install a dedicated handwash sink in the front bar area.
13: 3-304.11: C: Food not contacting only clean equipment and utensils. INSPECTOR NOTES: Need to remove contents from open cans and transfer to glass or plastic. Can lids are rusting.
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: Need to identify all items on the eat in menu that may be undercooked. Need to post an MSG consumer advisory in the establishment and or identify all items on the menu that contain MSG.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Need thermometers in all coolers and freezers.
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