8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: COS, CANNOT USE WOODEN BUTCHER BLOCKS FOR KNIVES STORAGE
45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed. INSPECTOR NOTES: COLD HOLD STATION CUTTING BOARD NEED PLANING OR REPLACING ... 30 DAYS TO DO
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: NEED A MOP SINK
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: NEED TO TIGHTEN BATHROOM DOOR CLOSURE DEVICES, TO TIGHTLY CLOSE DOOR(S) UPON RELEASE
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: CAULK GAPS AT CORNERS/MOPBOARD; NEED SPLASH GUARD FOR REAR HANDWASH STATION
53: 6-501.16: N: Mops are not being properly stored. INSPECTOR NOTES: COS, HANG MOPS BETWEEN USE, AIR DRYING
1: 2-103.11.(A): N: The Person in Charge did not ensure that Food Establishment operations are not conducted in a private home. INSPECTOR NOTES: No Knowledge
2: 2-201.11: C: The person in charge failed to require food employees to submit required information. INSPECTOR NOTES: could not remember
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: thermometer in soda machine
36: 6-202.13: N: Insect control devices are improperly designed and constructed / located. INSPECTOR NOTES: fly trap over coffee COS
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: food on the floor COS
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