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Business Info

Restaurant: Amato's
Address: 1108 Broadway, South Portland, ME 04106-2409
Phone: (207) 767-5916
Total inspections: 3
Last inspection: Mar 12, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: COVERED, EMPLOYEE COFFEE CUP AT WORK STATION, AND HAD NO HANDLE ON CUP

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: BOTH HW STAS. BEING USED FOR OTHER PURPOSES. ONE HAS FOOD DEBRIS IN IT. NEITHER OF THEM HAVE A
TRASH CAN BESIDE.

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: 2ND HANDWASH STAS. NOT PROPERLY SUPPLIED (ONE NEAREST TO BACK PREP ROOM)

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: FOOD DEBRIS IN ONE. CLOTHS IN THE OTHER.

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: COS, CAN OPENER NEEDS THOROUGH CLEANING

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: COS, HEATING OCCURRING INSIDE THE HOT HOLD STATION & NOT STIRRED OFTEN ENOUGH.

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: COS, SQUIRT BOTTLES, NEED LABELING WITH COMMON NAMES.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

39: 4-101.16: N: Unacceptable use of sponges.
INSPECTOR NOTES: COS, SPONGES DISCARDED, WHILE I WAS THERE.

39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES: COS, SANI MADE NOT REGISTERING QUAT. DISCOVERED DISPENSER MALFUNCTIONING. RE-MADE SANI & HAVING
BROKEN DISPENSER REPAIRED.

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: REPLACEMENT PIZZA PADDLES ON ORDER & UNAPPROVED WOODEN COUNTERS ARE BEING DISCUSSED AND WILL
BE CORRECTED BY NEXT INSPECTION

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: BROKEN CEILING GRATE ON ORDER & CAULKING AROUND ALL IMMOVABLE EQUIPMENT TO OCCUR

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: ALL MISSING LIGHTSHIELDS ARE ON ORDER

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Need to follow proper hand wash procedure. COS

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: KNife on pizza prep area. COS

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: Table not sanitized. COS

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Beer, soda on the floor in beer & soda cooler.

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Clean under movable equipment and corners of walls and ceilings vent & tiles

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: Exhuast hood vents and underside of hood.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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