1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: COS
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: COS
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: COS
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: COS
39: 3-304.14.(A): N: Wiping cloths being used for other purposes. INSPECTOR NOTES: COS
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: COS
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: COS
46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device. INSPECTOR NOTES: COS
Restaurant representatives - add corrected or new information about Cracker Barrel, 363 Maine Mall Road, South Portland, ME 04106 »