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Business Info

Restaurant: China Rose Restaurant
Address: 23 Main St, Freeport, ME 04032-1208
Phone: (207) 865-6886
Total inspections: 2
Last inspection: Aug 1, 2011

Score
(the higher the better)
90

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Violation descriptions and comments

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Drinking in kitchen with unapproved container

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: Need handwash sink next to dishwasher area with signage

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Raw Pork stored above vegetables in walkin COS

13: 3-304.11: C: Food not contacting only clean equipment and utensils.
INSPECTOR NOTES: Soda Cold plate with ice stored on top of it used for consumption in drinks . Ice must be seoerate for drinks

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS Fried Pork stored at 55F COS threw away and denatured

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Wiping clothes stored at 200ppmplus

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: COS , corrected chlorine sanitizer in dishwasher to 50-100ppm

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: Air Gap required on vegetable prep sinks

50: 5-403.12: N: Nonsewage liquids not properly drained.
INSPECTOR NOTES: Nonswegae liquid not drianed in cooler next wok line

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Need to replace floor tiles in kitchen area

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Need a floor to ceiling cleaning , behind wok line excess grease, and behind all tables

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Need single use hand towels at handwash stations

12: 3-402.11: C: Fish not previously frozen for parasite destruction.
INSPECTOR NOTES: Fish used for raw consumption not being frozen for the recommend time only being frozen for 24hours at -8F, Must be frozen for
168hours at -4f or less .

13: 3-304.11: C: Food not contacting only clean equipment and utensils.
INSPECTOR NOTES: Ice in cold plate beverage bin is being used as ingredient . COS, seperated ice from the cold plate and ingredient ice with a barrier

14: 4-501.114: C: Dishes/utensils are not being sanitized in water with the correct sanitizer concentration.
INSPECTOR NOTES: Sanitizer on final rinse is 0ppm, COS called Perkins and they came to fix machine so chlorine sanitizer is between 50-100ppm
while inspector is still at establsihment

22: 3-501.19.(A): C: Food held with time as the only control was not properly marked, was not properly discarded.
INSPECTOR NOTES: Rice used for sushi not held above 140F, using time as temperature control but not logging this

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES: Wiping clothes used as an abosorbent in the cooked rice used for sushi .

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Tongs being stored on handle of the oven,. COS store tongs in a dry location where tongs will not touch the floor when oven door
is opened

42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: In use utensils being stored in pooled water. Spoons used to scoop out rice

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Need a through cleaning floor to ceiling behind the stoves, coolers etc .

53: 6-201.14: N: Unacceptable use of carpeting.
INSPECTOR NOTES: carpeting in dry storage area harbors flour and food debris as well as pests

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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